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Imagine hosting an extraordinary dinner party where you never have to lift a finger, chop an ingredient, or wash a single dish.
Whether you are gathering family at a waterfront cottage on the lakes of Muskoka, hosting an upscale chalet retreat in Blue Mountain, or celebrating a milestone anniversary at home in Barrie, P.S. Custom Cuisine transforms your space into an exclusive culinary venue.
Led by Red Seal Certified Executive Chef Paul Slemin, we blend over 25 years of elite fine-dining expertise with a passion for hyper-local ingredients, flawless service, and bespoke menu design.
Please reach us at pscustomcuisine@gmail.com if you cannot find an answer to your question.
Because every event is fully customized, pricing for a P.S. Custom Cuisine experience depends on your guest count, the number of courses, and the market price of premium ingredients (such as prime cuts or fresh seafood). Whether it is an intimate 4-person anniversary dinner in Barrie or a 12-guest bachelorette party in a Collingwood chalet, we provide transparent, comprehensive quotes. Contact Chef Paul at 705-791-6430 for a quick estimate.
Yes! We specialize in traveling to luxury Airbnbs, VRBO properties, and private waterfront cottages across the entire Muskoka and Blue Mountain regions. Many of our clients are GTA residents renting local properties for a weekend getaway. All we require is a standard working kitchen; we bring the specialty tools and professional service.
At P.S. Custom Cuisine, we are happy to customize menus to accommodate lifestyle preferences such as vegetarian, vegan, or dairy-free dining. However, regarding severe medical food allergies, please review our Dietary Disclaimer:
Chef is not responsible for any allergic reactions or sensitivities. Although we take rigorous precautions to accommodate your dietary needs, our prep kitchens handle nuts, gluten, seafood, and dairy, meaning cross-contamination is always a possibility. The Client is solely responsible for notifying all attending guests of this risk and must provide the Chef with a finalized, comprehensive allergy list prior to the event.
We always do our absolute best to accommodate last-minute bookings and spontaneous weekend requests across Barrie, Muskoka, and Collingwood. However, because Chef Paul’s calendar frequently fills up weeks or months in advance, particularly during peak summer cottage season, winter ski months, and wedding season, availability is never guaranteed.
If you are trying to secure a last-minute culinary experience for an unexpected celebration, corporate retreat, or weekend getaway, call Chef Paul directly at 705-791-6430 as soon as possible to discuss your needs, guest count, and calendar availability.
Paul was a private chef for our bachelorette dinner and everything was phenomenal. We had the most delicious food - from the starter to the dessert, everything was actually perfect. He was timely, kind and very professional. Highly recommend for any private chef needs.
Rebecca
Paul catered a Murder Mystery Dinner (12 people) for my wife’s birthday. The food was stupendous, the service excellent and the portions a were very generous. Paul is personable but businesslike. Everything was cleaned up afterwards and you’d hardly know there had been a dinner. Wonderful job!
Ron
Hired PS custom cuisine to prepare a surprise dinner for my husband. Everything was amazing from start to finish. The meal was delicious and cooked to perfection.
Can’t say enough good things. Definitely recommend.
Kerri
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