P.S. Custom Cuisine
P.S. Custom Cuisine
  • Home
  • Photo Gallery
  • Contact Us
  • More
    • Home
    • Photo Gallery
    • Contact Us
  • Sign In
  • Create Account

  • Bookings
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Bookings
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Photo Gallery
  • Contact Us

Account


  • Bookings
  • My Account
  • Sign out


  • Sign In
  • Bookings
  • My Account

Private Chef & Catering Sample Menus

Sample Menu Formal Dinner

A 5 course a la carte

First Course

Oysters with traditional mignonette and salad of petite greens tossed in light lemon thyme vinaigrette

Second Course

Heirloom tomatoes grilled zucchini and basil infused whipped ricotta drizzled with caramelized shallot and white balsamic dressing

Third Course

Seared herb crusted salmon with charred pineapple salsa and summer pea purée

Fourth Course

Fillet of beef with ginger soy marinated roasted mushrooms baby bok choy and slow roasted grape tomatoes

Fifth Course

Deconstructed S’more
Toasted meringue. Milk chocolate ganache and graham cracker crumble


Sample Menu Family Style Dinner

Appetizers

Avocado sliders with red onion jam

Main

Charred hearts of romaine with shaved padano cheese red onion and lemon thyme vinaigrette 


Platters of roasted peppers and grilled zucchini marinated in white balsamic and oregano 


Roasted striploin rubbed with dijon and fresh herbs. Sides -  caramelized onions and garlic mushrooms.  

Dessert

House made New York style cheesecake with vanilla raspberry sauce and fresh berries 


Sample Menu Holiday Dinner

A 3 course a la carte

Starter

Salad of grilled prawns, grilled zucchini and roasted tomatoes

Main

Fillet of beef rubbed with dijon and fresh herbs served with roasted peppers and roasted potatoes with a wild mushroom red wine reduction 

Dessert

Eggnog cheesecake 


Sample Menu Vegetarian Dinner

A 5 course a la carte

First Course

Roasted butternut squash and corn chowder with parsley oil and crème fraiche 

Second Course

Roasted red beet tartare with sweet pea purée and micro green salad with shallot and cider vinegar. 

Third Course

Spaghetti squash tossed with caramelized onions, arugula, vine ripe tomatoes and finished with shaved padano cheese. 

Fourth Course

Yukon gold potato stuffed with roasted leeks and cauliflower served with honey baked heirloom carrots and drizzled with a dijon thyme cream sauce 

Fifth Course

Bannock filled with raspberries and black berries with vanilla cream 


Sample Menu Corporate Lunch

Penne pasta with herb roasted chicken, roasted peppers, mushrooms and spinach in a parmesan rose sauce


Traditional Greek salad


California mixed greens with white balsamic vinaigrette


Vanilla cheesecake with cherry, strawberry and chocolate sauce (served on the side)


Sample Menu Bridal Shower

Charcuterie board with artisan cheese, cured meats and marinated vegetables  


Grazing board with feta bruschetta, roasted red pepper hummus and toasted baguette


Smoked salmon crostini with capers, cream cheese and red onion  


Mushroom goat cheese tarts  


Mini roasted chicken quesadillas with chive sour cream  


Bacon and avocado sliders with red onion jam


Platters of mixed sweets (Cookies, Squares, Tarts)
 



Everyone's dietary needs and styles are unique, which is why we create a custom menu for each client. Contact us today to customize your perfect menu!

Copyright © 2022 P.S. Custom Cuisine - All Rights Reserved.

Powered by GoDaddy

  • Sample Menus

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept