A 5 course a la carte
Oysters with traditional mignonette and salad of petite greens tossed in light lemon thyme vinaigrette
Heirloom tomatoes grilled zucchini and basil infused whipped ricotta drizzled with caramelized shallot and white balsamic dressing
Seared herb crusted salmon with charred pineapple salsa and summer pea purée
Fillet of beef with ginger soy marinated roasted mushrooms baby bok choy and slow roasted grape tomatoes
Toasted meringue. Milk chocolate ganache and graham cracker crumble
Avocado sliders with red onion jam
Charred hearts of romaine with shaved padano cheese red onion and lemon thyme vinaigrette
Platters of roasted peppers and grilled zucchini marinated in white balsamic and oregano
Roasted striploin rubbed with dijon and fresh herbs. Sides - caramelized onions and garlic mushrooms.
House made New York style cheesecake with vanilla raspberry sauce and fresh berries
A 3 course a la carte
Salad of grilled prawns, grilled zucchini and roasted tomatoes
Fillet of beef rubbed with dijon and fresh herbs served with roasted peppers and roasted potatoes with a wild mushroom red wine reduction
A 5 course a la carte
Roasted butternut squash and corn chowder with parsley oil and crème fraiche
Roasted red beet tartare with sweet pea purée and micro green salad with shallot and cider vinegar.
Spaghetti squash tossed with caramelized onions, arugula, vine ripe tomatoes and finished with shaved padano cheese.
Yukon gold potato stuffed with roasted leeks and cauliflower served with honey baked heirloom carrots and drizzled with a dijon thyme cream sauce
Bannock filled with raspberries and black berries with vanilla cream
Penne pasta with herb roasted chicken, roasted peppers, mushrooms and spinach in a parmesan rose sauce
Traditional Greek salad
California mixed greens with white balsamic vinaigrette
Vanilla cheesecake with cherry, strawberry and chocolate sauce (served on the side)
Charcuterie board with artisan cheese, cured meats and marinated vegetables
Grazing board with feta bruschetta, roasted red pepper hummus and toasted baguette
Smoked salmon crostini with capers, cream cheese and red onion
Mushroom goat cheese tarts
Mini roasted chicken quesadillas with chive sour cream
Bacon and avocado sliders with red onion jam
Platters of mixed sweets (Cookies, Squares, Tarts)
Everyone's dietary needs and styles are unique, which is why we create a custom menu for each client. Contact us today to customize your perfect menu!